Genetic predisposition: Studies of twins have shown that 50-80% of the risk of developing an eating disorder is genetic. Continued research on the genetic and biological features of eating disorders may reveal additional factors which increase the risk for these conditions. Source 1, 2, 3. Keywords: define Genetic predisposition eating disorder If you came to the F.E.A.S.T. Eating Disorders Glossary from a page on the F.E.A.S.T site, click the "go back" button in your internet browser to return to that page; if not, we welcome you to visit the FEAST home page for a wealth of information on evidence-based treatment for eating disorders, support for parents and families, the latest eating disorders research, a forum for parents and caregivers, useful books, etc. |